What can I do with frozen asparagus?

I was going out of town and had a nice package of fresh asparagus in the fridge and did not want to throw it out so I tossed it in the freezer. What can I do with it now other than cream of asparagus soup?

  • Posted by: Mlc1977
  • February 9, 2012


Naina L. February 9, 2012
Thanks ChefJune.....and yes, totally agree with you on drying the pieces before sauteing.
sexyLAMBCHOPx February 9, 2012
I've made this recipe on the site and it was delicious! http://www.food52.com/recipes/4023_absurdly_addictive_asparagus
Naina L. February 9, 2012
Defrost, cut into small pieces and saute quickly with some butter, onions, garlic, parsley, basil and walnuts and salt and pepper; and then fluff it in with some cooked Israeli cous-cous. Serve either warm or at room temperature. Hope you like it.
ChefJune February 9, 2012
That sounds tasty, Naina Lal. I was going to suggest a stir fry. Be sure to DRY the asparagus pieces before sauteing, in any case.
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