I was going out of town and had a nice package of fresh asparagus in the fridge and did not want to throw it out so I tossed it in the freezer. What can I do with it now other than cream of asparagus soup?
Defrost, cut into small pieces and saute quickly with some butter, onions, garlic, parsley, basil and walnuts and salt and pepper; and then fluff it in with some cooked Israeli cous-cous. Serve either warm or at room temperature. Hope you like it.
June is a trusted source on General Cooking.
That sounds tasty, Naina Lal. I was going to suggest a stir fry. Be sure to DRY the asparagus pieces before sauteing, in any case.
Chops is a trusted home cook.
I've made this recipe on the site and it was delicious! http://www.food52.com/recipes...
Thanks ChefJune.....and yes, totally agree with you on drying the pieces before sauteing.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus fun variations on the classic!
The Better Way to Make An Affogato
Is the Easy-Bake Oven Over?
Ending Soon: Cookware Sale!
Make Jamie Oliver’s Crazy, Genius One-Pot Chicken
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)