The pie emoji is coming! Hear how we helped change history. »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Swedish Cinnamon Buns (Kanelbulle)

4c1f14aa 26bf 4d1d a210 004ea1f736f6  img00301 20111118 1543 1

I have a question about the ingredient "Grams Live Yeast (For Sweet Dough)" on the recipe "Swedish Cinnamon Buns (Kanelbulle)" from ChefSteadfastMT.

asked by Nan about 5 years ago
2 answers 1160 views
C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added about 5 years ago

In many places it is very hard to find live yeast in mainstream sources, Here's a table to convert to the more commonly available active dry or instant yeast --
http://www.theartisan.net...

Bdecee4d 5a75 40f5 a5cf 04210c511b65  picture1
added about 5 years ago

Live yeast is not the dried kind. You can use the dry version but live yeast I would say is much better. You just need to handle it with care especially when melting it because you could kill it and your dough wouldn't rise. Here in Sweden they are 2 types of yeast too. One kind for Sweet Breads like the buns in this case and another kind for normal breads. Hope that answers your question!!!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.