I need to make a savory dish that uses unflavored pop rocks (which are still sweet, just unflavored) in some way. I was thinking it should be a dish with some heat, where the fire-crackery nature of the pop rocks wouldn't be out of place. My only thoughts so far are to mix them into the rice krispie/7 spice topping from the momofuku cookbook and use them to top off a braised and grilled skewer of pork belly, but I'd love any and all suggestions!
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