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    Molecular Gastronomy

    Advice, Questions, and Discussions about Molecular Gastronomy
    • Where can I buy clear plastic (pvc?) tubing for making molecular gastronomy noodles (e.g., Parmesan noodles)

      • Posted by:Hitrichelovek
      • February 23, 2012
      • Updated over 10 years ago
      • molecular gastronomy
      • noodles
      • 4936 views
      • 3 Comments
    • Ideas for using unflavored pop rocks in a savory dish?

      • Posted by:arielleclementine
      • February 10, 2012
      • Updated over 10 years ago
      • molecular gastronomy
      • 6667 views
      • 3 Comments
    • Any tips/ideas on "molecular gastronomy".... without having to buy the equipment? Example: beet foam??

      • Posted by:RecipeAddict
      • October 2, 2011
      • Updated almost 11 years ago
      • molecular gastronomy
      • 4563 views
      • 4 Comments
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