Molecular Gastronomy

Advice, Questions, and Discussions about Molecular Gastronomy

Where can I buy clear plastic (pvc?) tubing for making molecular gastronomy noodles (e.g., Parmesan noodles)
- Posted by:Hitrichelovek
- February 23, 2012
- Updated over 12 years ago
- molecular gastronomy
- noodles
- 5463 views
- 3 Comments
Ideas for using unflavored pop rocks in a savory dish?
- Posted by:arielleclementine
- February 10, 2012
- Updated almost 13 years ago
- molecular gastronomy
- 9178 views
- 3 Comments
Any tips/ideas on "molecular gastronomy".... without having to buy the equipment? Example: beet foam??
- Posted by:RecipeAddict
- October 2, 2011
- Updated about 13 years ago
- molecular gastronomy
- 5183 views
- 4 Comments

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