Advice, Questions, and Discussions about Molecular Gastronomy
Where can I buy clear plastic (pvc?) tubing for making molecular gastronomy noodles (e.g., Parmesan noodles)
February 23, 2012
Updated over 7 years ago
Ideas for using unflavored pop rocks in a savory dish?
February 10, 2012
Updated almost 8 years ago
Any tips/ideas on "molecular gastronomy".... without having to buy the equipment? Example: beet foam??
October 2, 2011
Updated about 8 years ago
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