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Molecular Gastronomy
Molecular Gastronomy
Advice, Questions, and Discussions about Molecular Gastronomy
Where can I buy clear plastic (pvc?) tubing for making molecular gastronomy noodles (e.g., Parmesan noodles)
Posted by:
Hitrichelovek
February 23, 2012
Updated over 10 years ago
molecular gastronomy
noodles
4936 views
3 Comments
Ideas for using unflavored pop rocks in a savory dish?
Posted by:
arielleclementine
February 10, 2012
Updated over 10 years ago
molecular gastronomy
6667 views
3 Comments
Any tips/ideas on "molecular gastronomy".... without having to buy the equipment? Example: beet foam??
Posted by:
RecipeAddict
October 2, 2011
Updated almost 11 years ago
molecular gastronomy
4563 views
4 Comments
Showing 1-3 of 3 results