Don;t know if this qualifies as a food pickle, but I recently made a crumb cake for my husband that he says was the best crumb cake he's tasted. Problem is, I don't remember the recipe I used! He says it was moist and very flaky (seems weird). Any recipes for a flaky yellow cake out there??
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)