If a recipe calls simply for "bread crumbs" what is the best way to make them yourself? Thank you. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Amanda is a co-founder of Food52.
If the recipe calls for fresh breadcrumbs, grate slices of bread on a box grater. If it calls for dry breadcrumbs, tear stale bread into chunks and then grind it in a food processor.
I also remove the crusts and dry the bread out in the oven before grating or grinding. Otherwise I've sometimes had a problem with stickiness of the crumbs.
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Well played. You deserve a cookie.
Just don't sub black bean purée for flour and expect good results
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