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I have four lbs. of beef shoulder chunks that have been seared on one side then simmered for 3 hrs with aromatics. Suggestions for use?

They were used for an onion soup recipe, but not needed in the final preparation.

asked by RussellW almost 7 years ago

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4 answers 1664 views
jmburns
added almost 7 years ago

Chili maybe or a stew

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Darlene Carrigan
added almost 7 years ago

Beef pot pie is one of my favorite. Or shred the beef and pan fry till crispy and use for carnitas.

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KimW
added almost 7 years ago

Shred for tacos, mix with sauce for baked ziti, BBQ beef sandwiches, beef barley soup, chop and make a version of shepard's pie.

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 7 years ago

If it's been braised for three hours it should already be stew. I was thinking chili myself but a long cooked piece of beef and chili are not necessarily good friends. Work it into an adobo made from rehydrated ancho or guaillo peppers and maybe your are onto something for a burrito or taco.

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