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I have four lbs. of beef shoulder chunks that have been seared on one side then simmered for 3 hrs with aromatics. Suggestions for use?

They were used for an onion soup recipe, but not needed in the final preparation.

asked by RussellW over 5 years ago
4 answers 1323 views
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added over 5 years ago

Chili maybe or a stew

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Beef pot pie is one of my favorite. Or shred the beef and pan fry till crispy and use for carnitas.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Shred for tacos, mix with sauce for baked ziti, BBQ beef sandwiches, beef barley soup, chop and make a version of shepard's pie.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

If it's been braised for three hours it should already be stew. I was thinking chili myself but a long cooked piece of beef and chili are not necessarily good friends. Work it into an adobo made from rehydrated ancho or guaillo peppers and maybe your are onto something for a burrito or taco.

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