Given the small amount of milk used, any need to contact plastic wrap to the surface to prevent a skin?

I have a question about step 4 on the recipe "Cinnamon Chocolate Pudding with Sea Salt" from CRS. It says:

"Pour into ramekins and refrigerate for a couple of hours."

  • Posted by: Woodside
  • February 11, 2012


Meatballs&Milkshakes February 11, 2012
I should also add, that actually that was a mistake in the recipe input. I accidentally chose teaspoon in the dropdown instead of cup because it was right below! Thanks for pointing it out and I've changed it. I actually like a skin on my pudding, so I don't cover them, but if you want to avoid a skin, you can put plastic wrap on the surface.
Amanda H. February 11, 2012
I would cover them but wouldn't allow the plastic wrap to come in contact with the surface of the pudding.
Recommended by Food52