I have a question about step 1 on the recipe "Curried Beef and Red Lentil Stew" from Sonali aka the Foodie Physician. It says:
"Soak the lentils in water overnight. Rinse and set aside. "
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week