A question about a recipe: Curried Beef and Red Lentil Stew

I have a question about step 1 on the recipe "Curried Beef and Red Lentil Stew" from Sonali aka the Foodie Physician. It says:

"Soak the lentils in water overnight. Rinse and set aside. "

mochai
  • Posted by: mochai
  • February 11, 2012
  • 1804 views
  • 2 Comments
Curried Beef and Red Lentil Stew
Recipe question for: Curried Beef and Red Lentil Stew

2 Comments

susan G. February 11, 2012
Look at the comments with the recipe -- it's very flexible!
 
hardlikearmour February 11, 2012
Assuming the red lentils are the split masoor dal type lentils, I don't think there's any need to soak them. I typically just rinse and cook them.
 
Recommended by Food52