I have a question about step 1 on the recipe "Curried Beef and Red Lentil Stew" from Sonali aka the Foodie Physician. It says:
"Soak the lentils in water overnight. Rinse and set aside. "
hardlikearmour is a trusted home cook.
Assuming the red lentils are the split masoor dal type lentils, I don't think there's any need to soak them. I typically just rinse and cook them.
Look at the comments with the recipe -- it's very flexible!
Please enter a valid email address.
Well played. You deserve a cookie.
What to eat when the prospect of turning on the oven feels dangerous
Our Fall 2016 Cookbook List
Picnic-Sized Foot Net Covers
Vintage Southern Spice Cake
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.