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Is it possible to make a beurre blanc ahead of time?

I don't have before service tomorrow to make a beurre blanc. Is it possible to do the wine/vinegar reduction tonight and mount it tomorrow evening?

asked by sygyzy over 5 years ago
1 answer 4279 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Yes. That won't be a problem at all. Just make sure that your reduction is hot and your butter is cold when you start it again.

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