🔕 🔔
Loading…

My Basket ()

All questions

Looking for a good side dish to accompany my lobster tails

asked by monimoni over 4 years ago
4 answers 12326 views
7e937c1a f46d 47d9 9b1e b86490525a31  photo 6
added over 4 years ago

You could seek inspiration from our seafood-themed Valentine's Day menu plan!
http://food52.com/blog...

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 4 years ago

red wine risotto: 1 cup dry red wine, 1/4 cup port, 1/4 cup unsalted butter, 1 shallot (finely minced), 1/2 cup Arborio rice, 1 1/4 cups chicken stock, 1/4 cup freshly grated parmesan. Warm chicken stock in small saucepan. Reduce wine and port by half. Melt butter, and cook shallot until soft in medium saucepan over medium heat. Add rice and cook, stirring, for 2 minutes. Add the reduced wine mixture and simmer until the liquid is absorbed. Add chicken stock, 1/4 cup at a time, and gently stir until the liquid is absorbed between additions. When rice is al dente (you may only use 1 cup of the stock), stir in parmesan cheese. Serve.

2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added over 4 years ago

I would also suggest a rice dish. If you do make risotto, try and make sure you spike with some lemon zest, as it will be fat on fat on fat (although that may be your thing). I suggest rice pilaf, its drier, less rich, and if you spike it with some lemon zest, and something like dried cranberries it will cut the fat of the lobster and butter (you are serving it with clarified butter, right?). That's my two cents.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I would not suggest a starch. Instead I would suggest something clean like a groomed or steamed asparagus. My husband disagrees and suggests potatoes au gratin.