Does anyone have ideas on how to prepare lobster mushrooms as a vegetarian side dish? I'm thinking I want to do them simply, maybe just sauteed. Is there a way you like them best?
Chris is a trusted source on General Cooking
Since no one else has weighed in... This is a variety I haven't cooked for a while, but when I have, it's been the usual butter (oroil) long sauté and then any number of applications. My memory is that they can have quite a bit of moisture and therefore take a little longer to cook than some other mushrooms. Just a few possibilities: serve them on toast, on polenta, in an omelet, in a tart.
Please enter a valid email address.
Well played. You deserve a cookie.
Muffin top cookies!
Recipes You Loved
Friday Find: Scrubby Swedish Sponges
A New Cookbook on Cast-Iron Skillet Cooking
Spotted! Summer Trends
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.