I'm a new cook and I'm slowly replacing all of the my terrible, cheap cookware with nicer things. My current knives are ancient and very dull. Any recommendations for a poor twentysomething that would really like to cut a tomato with less effort than she's currently exerting?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)