2 (!) new cookbooks from Food52—comin' atchya. Shop the presale »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Hervé This' Chocolate Mousse

A96fd6af 27b6 4c99 9e98 12b2ffd9bafb  food52 02 07 12 7891

I have a question about the recipe "Hervé This' Chocolate Mousse" from Genius Recipes.
I used very bittersweet chocolate. It was too bitter & intense: can we use another kind of chocolate or add sugar at some point? At what point would you add the sugar?

asked by Tocineta almost 5 years ago
0 answers 2799 views

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.