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A question about a recipe: Hervé This' Chocolate Mousse

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I have a question about the recipe "Hervé This' Chocolate Mousse" from Genius Recipes.
I used very bittersweet chocolate. It was too bitter & intense: can we use another kind of chocolate or add sugar at some point? At what point would you add the sugar?

asked by Tocineta about 6 years ago

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0 answers 2923 views