• Menu
  • The Shop
  • Recipes
  • Food
  • Drinks52
  • Home52
  • Community
  • Watch
  • Listen
    • Hotline
    • Discussion

    Ratio for Substitute agar agar for gelatin

    a Whole Foods Market Customer
    • Posted by: a Whole Foods Market Customer
    • February 16, 2012
    • 25557 views
    • 1 Comment

    1 Comment

    Mr_Vittles
    Mr_Vittles February 16, 2012
    1 tsbp gelatin = 2 tbsp agar flakes = 1 tsp agar powder.
     
    Recommended by Food52

    Related Discussions

    • We use agar agar for vegetarians and gelatin for non veg is that correct?Is gelatin veg or non-veg?

      • 4 Comments
      • 9421 Views
    • Marshmallow recipe with agar agar instead of gelatin

      • 1 Comment
      • 4653 Views
    • Agar agar ratio to gelatin

      • 1 Comment
      • 2146 Views
    • Agar powder in mousse

      • 2 Comments
      • 2208 Views
    • How many gram or teaspoon of agar should I use in substitute of 5g of gelatin powder? Thanks in advance ;)

      • 2 Comments
      • 7695 Views

    Popular on Food52

    Food52: Food, Community, Home
    Company
    • About Us
    • Our Team
    • DEI Vision
    • The Test Kitchen
    • Podcast Network
    • Events
    • Press
    • Jobs
    • Affiliate Program
    • Sitemap
    Get Help
    • Contact & FAQ
    • Orders & Returns
    • Food52 Trade
    • Request a Catalog
    • Gift Cards
    • Registry
    • Advertising Inquiries
    • Do Not Sell
    Explore
    • The Shop
    • Recipes
    • Food
    • Home52
    • Travel
    • Hotline
    • Five Two
    • Schoolhouse
    • Dansk
    ©2022 Food52
    Terms | Privacy | Code of Conduct | Accessibility Policy

    Sign up for our newsletter

    Our best tips for eating thoughtfully and living joyfully, right in your inbox.