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Marshmallow recipe with agar agar instead of gelatin

Does anyone have personal experience with a marshmallow recipe that uses agar agar (flakes or powder) in place of gelatin?

I've found a few, but none of them have worked for me.

It's fine if the recipe includes egg whites.

asked by bottomupfood over 6 years ago

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1 answer 3103 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added over 6 years ago

So sorry for the spam -- working to fix it.

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