🔕 🔔
Loading…

My Basket ()

All questions

Best way to reheat steak leftovers

Have a steak from Ruth's Chris and want to reheat it without losing its flavor and tenderness.

asked by sawyersp over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

9 answers 118942 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Put it in oven at 200-250 F for 15 minutes. No microwave. Add a dab of butter on top to liven it up a little.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

How does a steak sandwich sound? If not, I would bring it to room temperature, preheat your oven and put it on the middle rack for 5 minutes.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Bring to room temp and heat in fry pan over medium high heat with melted butter or olive oil. The meat will be more well done so only use this method with rare steak.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

If your going to eat it with spuds and veg heat it in the gravy.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

02a71b01 80a4 4025 a390 1796c80a5083  photo 15
added over 5 years ago

Leftover steak is best eaten cold.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

D11cacf8 2437 4b06 b62b 8b5244b25b62  stringio
added over 5 years ago

I will cut it into small pieces and marinate it in a little olive oil and red wine vinegar and throw it into a salad and have that for lunch the next day at work.

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added over 5 years ago

I wouldn't try to reheat. Reheated steak loses something in translation. Rather, bring it to room temp and make a steak sandwich on crusty bread with horseradish mayo; or better, slice it over a salad with some crumbled blue cheese. Add some tomatoes and onions and it's kind of a reconstructed steakhouse experience.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Thanks everyone. Great suggestions.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 5 years ago

I agree with eating cold - slice thin and serve on a piece of baguette with horseradish. If you want to heat it up, I suggest putting on a Chinese steamer basket. Or, put the meat in a bowl and put over a simmering pot of water until warmed.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.