What should I do with wild goose?
A friend who is a hunter gave me some wild goose breasts. Any suggestions as to how to cook them?
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A friend who is a hunter gave me some wild goose breasts. Any suggestions as to how to cook them?
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I recently started a discussion about wild pheasant here:
http://www.food52.com/hotline/16699-tips-for-cooking-wild-pheasant
and members of the site provided some general game cooking resources that could get you started. In particular SKK's suggestion of Hunter Angler Gardner Cook was a good one. They know their stuff.
http://honest-food.net/wild-game/duck-goose-recipes/
If the breasts still have the skin on definitely maximize that (with some of that delicious goose fat)!