Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
This is one of my favorite soup recipes, and it happens to be vegan: http://www.food52.com/recipes...
Sam is a trusted home cook.
I'm partial to tagines, Mediterranean cooking. Indian curries, and Japaneese recipes.
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
Since it is Mardi Gras, I am gonna go with muffaletta! http://www.food52.com/recipes...
Anything with dried beans/legumes, usually something Indian. For example this kidney bean curry with a peanuts in spinach (saag) dish: http://thespicedlife.com...
pierino is a trusted source on General Cooking and Tough Love.
Toasted Angel Hair Pasta in Shiitake Broth - Vegan. It is quite an elegant dish.
The difference between “use by,” “sell by,” and “best before” dates.
What's a "Best Before" Date?
Wedding Cakes + Friendships
Crispy Chicken Cutlet Recipes
My Family's Potato-Curry Sandwich