What does fondant icing taste like ? It doesn't look like it would taste very good,but looks can be deceiving ...????
5 Comments
boulangereFebruary 26, 2012
There is rolled fondant which is used to drape cakes and patissier's fondant which is flavored for candies.
SeaJambonFebruary 25, 2012
It is commonly used in candy, so it always reminds me of candy confection (the inside) -- sweet and as BavarianCook says, kind of like powdered sugar. The white really doesn't have much flavor besides sweet (Boulangere - I love the idea of adding rosewater). It is really fun to work with from a decorating perspective, and the chocolate version is very chocolate, which is nice. If you don't make it yourself, make sure you buy it from a really good source -- I've been very disappointed with the stuff Wilton sells -- negative taste profile in my opinion.
boulangereFebruary 25, 2012
It's pretty sweet, alright. I add rosewater to give it a bit of flavor, but honestly, most people don't eat more than a couple of bites of it. It's more aesthetic than anything.
Showing 5 out of 5 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement