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Roasting poblano peppers in oven - whole or sliced?

I have always roasted my peppers whole and a friend told me she slices and takes the seeds from hers before roasting. Is there a flavor compromise? (I have an electric stove and no outdoor grill.) Thanks in advance!

asked by SKK over 5 years ago

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4 answers 2643 views
120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added over 5 years ago

Go ahead and roast 'em whole! I don't think it makes any difference in flavor.

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8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 5 years ago

Thanks, petitbleu. I was going to try cutting them because it seems easier - don't have to turn them and should be easier to peel. What do you think?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Roast them whole until they start getting black spots on them and the skin is easy to peel off. Pop the stem off and shake all the seeds out. Easy prep. :)

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

You can also throw them on a gas stove burner, rotating them every few minutes until blackened on all sides. Throw them in a plastic bag for a few minutes and the steamy peels will slide right off. Then you can stem and seed. Enjoy!

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