I have always roasted my peppers whole and a friend told me she slices and takes the seeds from hers before roasting. Is there a flavor compromise? (I have an electric stove and no outdoor grill.) Thanks in advance!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.