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      2. Traditional

      Traditional

      Advice, Questions, and Discussions about Traditional
      • Where do the 2 tbsp. of melted butter come in?

        Recipe Question For: Rosie's Buttermilk Biscuits
        • Posted by:Mary Frances Keenan
        • August 31, 2013
        • Updated over 9 years ago
        • Recipe Questions
        • traditional
        • 1456 views
        • 1 Comment
      • Minnesota Breakfast Syrup

        • Posted by:Droplet
        • June 28, 2013
        • Updated over 9 years ago
        • Breakfast
        • Minnesota
        • traditional
        • syrup
        • 2432 views
        • 5 Comments
      • I need a good red pizza sauce...authentically Italian of possible.

        • Posted by:wutztgc
        • January 8, 2012
        • Updated about 10 years ago
        • Italian
        • Pizza sauce
        • red sauce
        • traditional
        • 22591 views
        • 7 Comments
      • Hi do you know how to make traditional pie and mash with liquor?? Thanks

        • Posted by:@DanJHyde
        • November 15, 2010
        • Updated about 12 years ago
        • Pie
        • mash
        • liquor
        • potatoes
        • traditional
        • 6794 views
        • 2 Comments
      • How do you make traditional eggnog?

        • Posted by:@wiganwayne
        • November 15, 2010
        • Updated about 12 years ago
        • Homemade
        • seasonal
        • eggnog
        • Drinks and Beverages
        • traditional
        • 2065 views
        • 1 Comment
      • I am driving 7 hours to get to Thanksgiving dinner and will be there 1 week in advance. Is there anything I can make in my own kitchen (or...

        • Posted by:MariaP
        • November 12, 2010
        • Updated about 12 years ago
        • Thanksgiving
        • prep in advance
        • portable
        • traditional
        • seasonal
        • 2990 views
        • 12 Comments
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