Cooking questions (and answers) about: traditional
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I have a question about the recipe "Rosie's Buttermilk Biscuits" from Heather Baird. Where do the 2 tbsp. of melted butter come in?
Mary Frances Keenan asked a question about a recipe about 3 years ago: Rosie's Buttermilk Biscuits/ Last answered about 3 years ago -
Minnesota Breakfast Syrup
asked by Droplet over 3 years ago/ Last answered over 3 years ago -
I need a good red pizza sauce...authentically Italian of possible.
asked by wutztgc over 4 years ago/ Last answered almost 4 years ago -
Hi do you know how to make traditional pie and mash with liquor?? Thanks
asked by @DanJHyde via @Food52Hotline almost 6 years ago/ Last answered almost 6 years ago -
How do you make traditional eggnog?
asked by @wiganwayne via @Food52Hotline almost 6 years ago/ Last answered almost 6 years ago
