What wine should I serve with Bo Ssam (Korean pulled pork)? Any side dishes/salads to serve with it?
Hello helpful Food52'ers! I am going to make Momofuku's Bo Ssam this weekend and haven't a clue what kind of wine I should serve! Perhaps a dry white?? And can you recommend a side dish and/or salad to accompany the bo ssam? I was thinking maybe some kind of 'Asian' coleslaw, but am open to any recommendations. Thanks, as always, for your help!