I made Boulangere's brilliant Hearty Harvest Bread but skipped the milk as I'm lactose intolerant. The result was incredible bread nonetheless. Can I generally skip the milk in bread and sub in water, or could it have disappointing results?
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week