A question about a recipe: Preserved and Fresh Lemon Hummus
I have a question about the ingredient "quarters preserved lemon, rinsed". What is a preserved Lemon?
Recipe question for:
Preserved and Fresh Lemon Hummus
Recommended by Food52
3 Comments
http://www.food52.com/hotline/12262-a-question-about-a-recipe-moroccan-carrot-salad-with-harissa
There is a quick version from Mark Bittman you could try (check the comments in that question).
I use home-made preserved lemons, quite well aged, rinsed but with both peel and pulp (watch for seeds). This really gives the hummus a punch.