I have a question about the recipe "Pink Bolognese" from Veronica. i added the stock and have simmered for well over 30 minutes. It is still like soup, not simmering off. Thoughts?
Chris is a trusted source on General Cooking
You're still going to have a lot of swimmering time in the next steps. Proceed with them and don't worry until the end. Then you can add more time or heat.
Please enter a valid email address.
Well played. You deserve a cookie.
Let your head swirl with thoughts of a PB&J loaf
Peanut Butter (or Tahini!) Brioche
48 of Ina Garten's Best Tips
Brass & Copper Bowls (With Grey!)
Banana Bread, Two Ways
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.