Any idea on the nutrition information for this?
kjd, We don't currently post any data on nutrition and/or calories for our recipes but we are currently evaluating some technology that may allow us to display this information in the future. I hope that helps.
There are online tools to input the recipe -- and since many of us are busy changing details as we cook, it might might not be the same as the original.
That site was recommended by Merrill in a similar Hotline question.
I know its not perfect but MacGourmet Software has a backup database. You can input the recipe ingredients and their amounts and it will give you a calculation of calories, etc. I use for sodium content.
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Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
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