I know its not perfect but MacGourmet Software has a backup database. You can input the recipe ingredients and their amounts and it will give you a calculation of calories, etc. I use for sodium content.
There are online tools to input the recipe -- and since many of us are busy changing details as we cook, it might might not be the same as the original.
kjd, We don't currently post any data on nutrition and/or calories for our recipes but we are currently evaluating some technology that may allow us to display this information in the future. I hope that helps.
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That site was recommended by Merrill in a similar Hotline question.