A question about a recipe: Roasted Tomato & Rosemary Soup with Kale & Potatoes

Simmer for a few hours???? What on earth do you mean?

Anina banana
  • 1 Comment

1 Comment

SKK May 17, 2011
I love the flavor of this soup. When I made it simmering all the ingredients, except for the bread crumbs and Kale which are added later, brought depth to the flavor and the potatoes thickened the broth. A lovely recipe.
Recommended by Food52