A question about a recipe: Roasted Tomato & Rosemary Soup with Kale & Potatoes

Simmer for a few hours???? What on earth do you mean?

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SKK
SKK May 17, 2011

I love the flavor of this soup. When I made it simmering all the ingredients, except for the bread crumbs and Kale which are added later, brought depth to the flavor and the potatoes thickened the broth. A lovely recipe.

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Nicole Franzen
Nicole Franzen May 17, 2011

What do you mean what do I mean? simmer the soup on low heat for a few hours to infuse the flavors? The longer it cooks the better it tastes?

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