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A question about a recipe: Roasted Tomato & Rosemary Soup with Kale & Potatoes
Simmer for a few hours???? What on earth do you mean?
Posted by:
Anina banana
May 17, 2011
2670 views
2 Comments
Soup
simmering time
Food52 recipes
2 Comments
Nicole F.
May 17, 2011
What do you mean what do I mean? simmer the soup on low heat for a few hours to infuse the flavors? The longer it cooks the better it tastes?
SKK
May 17, 2011
I love the flavor of this soup. When I made it simmering all the ingredients, except for the bread crumbs and Kale which are added later, brought depth to the flavor and the potatoes thickened the broth. A lovely recipe.
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