All questions

A question about a recipe: Roasted Tomato & Rosemary Soup with Kale & Potatoes

Simmer for a few hours???? What on earth do you mean?

asked by Anina banana almost 6 years ago
2 answers 1616 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 6 years ago

I love the flavor of this soup. When I made it simmering all the ingredients, except for the bread crumbs and Kale which are added later, brought depth to the flavor and the potatoes thickened the broth. A lovely recipe.

Aa6df318 adf4 420b af35 157369b31f9b  1899361 10152285395898675 781898778 o
added almost 6 years ago

What do you mean what do I mean? simmer the soup on low heat for a few hours to infuse the flavors? The longer it cooks the better it tastes?

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.