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Green apples & pears
I have quite a few of them and want to use them before they go bad. Any suggestions?
3 answers
1465 views
added over 6 years ago
Ooh, I think its time for an apple & pear crisp!!!
added over 6 years ago
http://www.food52.com/recipes...
My grandma's original recipe used green, tart apples, and the instructions for the apple version are in the head notes.
added over 6 years ago
Apple sauce, pear sauce --and I haven't tried combining them, but that sounds like a good idea too. I make it without added sugar, but that depends on how tart those apples are. Another wonderful touch is to put some orange juice or concentrate in while the fruit cooks.