I have quite a few of them and want to use them before they go bad. Any suggestions?
Ooh, I think its time for an apple & pear crisp!!!
hardlikearmour is a trusted home cook.
My grandma's original recipe used green, tart apples, and the instructions for the apple version are in the head notes.
Apple sauce, pear sauce --and I haven't tried combining them, but that sounds like a good idea too. I make it without added sugar, but that depends on how tart those apples are. Another wonderful touch is to put some orange juice or concentrate in while the fruit cooks.
Please enter a valid email address.
Well played. You deserve a cookie.
How to take the often-mocked gelatin dessert to delicious new levels
Let's Revitalize Jello
12 Beautiful Cake Stands
Ending Soon: Cookware Sale!
The DNA Test for Food Sensitivity
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)