I have quite a few of them and want to use them before they go bad. Any suggestions?
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Ooh, I think its time for an apple & pear crisp!!!
hardlikearmour is a trusted home cook.
My grandma's original recipe used green, tart apples, and the instructions for the apple version are in the head notes.
Apple sauce, pear sauce --and I haven't tried combining them, but that sounds like a good idea too. I make it without added sugar, but that depends on how tart those apples are. Another wonderful touch is to put some orange juice or concentrate in while the fruit cooks.
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