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Green apples & pears

I have quite a few of them and want to use them before they go bad. Any suggestions?

asked by foidivin about 5 years ago
3 answers 1372 views
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added about 5 years ago

Ooh, I think its time for an apple & pear crisp!!!

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hardlikearmour

hardlikearmour is a trusted home cook.

added about 5 years ago

http://www.food52.com/recipes...
My grandma's original recipe used green, tart apples, and the instructions for the apple version are in the head notes.

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added about 5 years ago

Apple sauce, pear sauce --and I haven't tried combining them, but that sounds like a good idea too. I make it without added sugar, but that depends on how tart those apples are. Another wonderful touch is to put some orange juice or concentrate in while the fruit cooks.

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