Green apples & pears

I have quite a few of them and want to use them before they go bad. Any suggestions?

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3 Comments

susan G. March 5, 2012
Apple sauce, pear sauce --and I haven't tried combining them, but that sounds like a good idea too. I make it without added sugar, but that depends on how tart those apples are. Another wonderful touch is to put some orange juice or concentrate in while the fruit cooks.
 
hardlikearmour March 5, 2012
http://www.food52.com/recipes/14416_pear_rosemary_danish
My grandma's original recipe used green, tart apples, and the instructions for the apple version are in the head notes.
 
Mr_Vittles March 5, 2012
Ooh, I think its time for an apple & pear crisp!!!
 
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