I have quite a few of them and want to use them before they go bad. Any suggestions?
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Ooh, I think its time for an apple & pear crisp!!!
hardlikearmour is a trusted home cook.
My grandma's original recipe used green, tart apples, and the instructions for the apple version are in the head notes.
Apple sauce, pear sauce --and I haven't tried combining them, but that sounds like a good idea too. I make it without added sugar, but that depends on how tart those apples are. Another wonderful touch is to put some orange juice or concentrate in while the fruit cooks.
Some pillow talk with a local dietitian.
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