Green apples & pears

Apple sauce, pear sauce --and I haven't tried combining them, but that sounds like a good idea too. I make it without added sugar, but that depends on how tart those apples are. Another wonderful touch is to put some orange juice or concentrate in while the fruit cooks.

http://www.food52.com/recipes/14416_pear_rosemary_danish
My grandma's original recipe used green, tart apples, and the instructions for the apple version are in the head notes.

Ooh, I think its time for an apple & pear crisp!!!