What is the difference between steel cut oats and rolled
The difference is mostly textural. Steel cut oats are denser, chewier and take a long time to cook (45 min.) Rolled oats are steamed and pressed into quick-cooking flakes with a familiar (to Americans) texture. Since they don't require further cooking, they present additional culinary uses.
Because steel cut oats are processed less, some people believe they're more healthful but that's not true. They're both whole grains, with no significant nutritional difference.
Just to take that excellent answer another step -- steel cut oats are hulled and chopped in pieces -- by a steel blade, no doubt.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's just say people aren't happy
The Trouble Brewing Over a 'Beer for Her'
Sweet Heat For Frozen Treats
PSA: Whole Foods Is Selling Cheap Wine
Make Any Muffin A Blueberry Muffin
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)