A question about a recipe: Irish Brown Bread For Americans

I have a question about the ingredient "buttermilk (1/4 cup plus 2 tablespoons)" on the recipe "Irish Brown Bread For Americans" from sidthecat. -- The directions call for 3/4 cup buttermilk (double the amount in the ingredient list). What is the correct amount?

susan g
  • Posted by: susan g
  • March 10, 2012
  • 2743 views
  • 4 Comments
Recipe question for: Irish Brown Bread For Americans

4 Comments

susan G.
susan G. March 11, 2012
Now I see! it says 'slowly add the rest.' Not an omission, not a type, mea culpa.
 
sdebrango
sdebrango March 10, 2012
Merrill's brown soda bread is featured the recipe looks really good and I plan on making that one next weekend also.
 
Maedl
Maedl March 10, 2012
A brown soda bread recipe is posted on this site--I think I'd rather try that one in place of a recipe with typos.
 
sdebrango
sdebrango March 10, 2012
I think it's a typo and she meant to say 1/4 c buttermilk and then if needed stir in the other 2 tbs. I am not the author of the recipe but thats my take.
 
Recommended by Food52

Popular on Food52