How should I use a bottle of undrinkable white wine?
Last night I opened a bottle of Spanish white wine that I really didn't care for. It has a very grapefruity flavor. I won't drink it but I hate to throw it away. How can I use white wine (besides risotto)?
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15 Comments
keep in mind that you can cook it down and keep it in the freezer for future reduction sauces. Maybe you'd like to play around with a white sangria , adding fruit and sugar and orange liquer to it. i've only made red sangria but i know some people like white. also, there's be no problem keeping it refrig'd a few wks while you decide how to use it. best of luck.
You do need to open the bottle and let it set opened to pick up some natural yeasts...etc.
If it's a high sugar wine, and left opened with some air in the bottle (like removing a glass or so)..It might pick up some natural yeasts. Then plug it and wait. Nothing risked.
Wine can go 'sour' vinegar for many reasons.
I just finished a bottle of beaujolais nouveau that I opened 1 year ago, and simply let it sit with the paper towel stopper until it magically turned into vinegar. And made some really nice vinegar w/o the mother starter etc..but it was a long wait. It took about 5 months and then it was vinegar.
sorry for the mis-fact.
But I think we're both correct here as you just can't tell with the specific wine until you try it.
I also think letting the bottle that has a glass or two removed, unstopped, for a a week or so lets it breath in some natural yeasts, before putting in a cotton ball or towel. But most of it is time and letting the wine do it's thing for quite a few months.
But, for BN that stuff really wants to be Vinegar once you open it and might be more friendly to this idea.
Using in a sauce will be the same taste you don't like.
Just be sure that the wine isn't off. If you consider it undrinkable it won't complement anything you are cooking.