What wine in a risotto?
The recipe is one of Ottolenghi's, and it calls for a 1/2 cup of white wine. I have a bottle of dry sherry here and not much else -- would this work or should I try to pick something else up? (I know nothing about wine, since I don't like it, so please excuse me if this is a dumb question :))
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My personal preference for risotto is a soft Italian white such as Gavi or Vernacchia de San Gimignano.