Making risotto tonight, the recipe calls for white wine. The only white I have on hand is prosecco. Good idea? Bad idea? What do you think?

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7 Comments

Sally M. January 6, 2011
I just used some leftover champagne, it was great. I have also used vermouth.
 
aargersi January 6, 2011
great idea if ya ask me!!!
 
loren_eley January 6, 2011
I've even made risotto before without any white wine or replacements, and it turned out fine
 
betteirene January 6, 2011
Great idea.
 
relentless January 6, 2011
should be fine, don't need that much anyway
 
usingSpoons January 6, 2011
Should be fine - there are definitely recipes that use champagne.
Or you could always use white vermouth instead.
 
lastnightsdinner January 6, 2011
I've used prosecco or other bubbly in risotto with no problem!
 
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