Making risotto tonight, the recipe calls for white wine. The only white I have on hand is prosecco. Good idea? Bad idea? What do you think?

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lastnightsdinner
lastnightsdinner January 6, 2011

I've used prosecco or other bubbly in risotto with no problem!

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usingSpoons
usingSpoons January 6, 2011

Should be fine - there are definitely recipes that use champagne.
Or you could always use white vermouth instead.

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relentless
relentless January 6, 2011

should be fine, don't need that much anyway

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betteirene
betteirene January 6, 2011

Great idea.

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loren_eley
loren_eley January 6, 2011

I've even made risotto before without any white wine or replacements, and it turned out fine

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aargersi
aargersi January 6, 2011

great idea if ya ask me!!!

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Sally Mc
Sally Mc January 6, 2011

I just used some leftover champagne, it was great. I have also used vermouth.

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