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Making risotto tonight, the recipe calls for white wine. The only white I have on hand is prosecco. Good idea? Bad idea? What do you think?

asked by fozziebayer over 6 years ago
7 answers 10710 views
34b35e7d 9f0b 412e bbb2 00e0498f86d5  2016 10 06 19 40 38
added over 6 years ago

I've used prosecco or other bubbly in risotto with no problem!

767d528e d828 43e0 a3a5 1748a16a305b  louise avatar
added over 6 years ago

Should be fine - there are definitely recipes that use champagne.
Or you could always use white vermouth instead.

670ab1de 5683 4d5b bf7e e13092fb154d  img 0379
added over 6 years ago

should be fine, don't need that much anyway

Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added over 6 years ago

Great idea.

528b2d12 658c 483d a377 43619cc2eaaa  dsc02294
added over 6 years ago

I've even made risotto before without any white wine or replacements, and it turned out fine

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Abbie is a trusted source on General Cooking.

added over 6 years ago

great idea if ya ask me!!!

026fc029 44ec 4f26 9d59 1b6ea90c3153  fb avatar
added over 6 years ago

I just used some leftover champagne, it was great. I have also used vermouth.

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