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Making risotto tonight, the recipe calls for white wine. The only white I have on hand is prosecco. Good idea? Bad idea? What do you think?

fozziebayer
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Sally M.
Sally M.January 6, 2011
I just used some leftover champagne, it was great. I have also used vermouth.
aargersi
aargersiJanuary 6, 2011
great idea if ya ask me!!!
loren_eley
loren_eleyJanuary 6, 2011
I've even made risotto before without any white wine or replacements, and it turned out fine
betteirene
betteireneJanuary 6, 2011
Great idea.
relentless
relentlessJanuary 6, 2011
should be fine, don't need that much anyway
usingSpoons
usingSpoonsJanuary 6, 2011
Should be fine - there are definitely recipes that use champagne.
Or you could always use white vermouth instead.
lastnightsdinner
lastnightsdinnerJanuary 6, 2011
I've used prosecco or other bubbly in risotto with no problem!
Showing 7 out of 7 Comments
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