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Making risotto tonight, the recipe calls for white wine. The only white I have on hand is prosecco. Good idea? Bad idea? What do you think?

asked by fozziebayer almost 8 years ago

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7 answers 17840 views
lastnightsdinner
added almost 8 years ago

I've used prosecco or other bubbly in risotto with no problem!

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usingSpoons
added almost 8 years ago

Should be fine - there are definitely recipes that use champagne.
Or you could always use white vermouth instead.

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relentless
added almost 8 years ago

should be fine, don't need that much anyway

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betteirene
added almost 8 years ago

Great idea.

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loren_eley
added almost 8 years ago

I've even made risotto before without any white wine or replacements, and it turned out fine

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aargersi
aargersi

Abbie is a trusted source on General Cooking.

added almost 8 years ago

great idea if ya ask me!!!

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Sally Mc
added almost 8 years ago

I just used some leftover champagne, it was great. I have also used vermouth.

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