Making risotto tonight, the recipe calls for white wine. The only white I have on hand is prosecco. Good idea? Bad idea? What do you think?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I've used prosecco or other bubbly in risotto with no problem!
Should be fine - there are definitely recipes that use champagne.
Or you could always use white vermouth instead.
should be fine, don't need that much anyway
I've even made risotto before without any white wine or replacements, and it turned out fine
Abbie is a trusted source on General Cooking.
great idea if ya ask me!!!
I just used some leftover champagne, it was great. I have also used vermouth.
How do we love thee? Let us count "ALDI" ways.
ALDI Groceries We Love
What's New in the Neighborhood
Cozy Fall Weekend Trips
The Hits Keep Coming