I am softening butter adding garlic and parsley wrapping in tin foil.... Now, do I bake at 400 for half hour? How does it get nice and crusty

  • Posted by: Lu
  • March 13, 2012
  • 1 Comment

1 Comment

Ife March 13, 2012
Half an hour at 400 seems a bit too long, assuming the bread is already baked. I would consider 15 minutes. Good luck.
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