A question about a recipe: Roasted Pork Belly

Are dried herbs best for the rub? How deep should the skin piercings be?

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Roasted Pork Belly
Recipe question for: Roasted Pork Belly

1 Comment

pierino March 14, 2012
For piercing meats to be roasted I use the point of a small (4") kitchen knife. I use that for "larding" roasts with garlic slivers too.
 
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