A question about a recipe: Roasted Pork Belly
Are dried herbs best for the rub? How deep should the skin piercings be?
March 13, 2012
Recipe question for:
Roasted Pork Belly
March 14, 2012
For piercing meats to be roasted I use the point of a small (4") kitchen knife. I use that for "larding" roasts with garlic slivers too.
Recommended by Food52
Popular on Food52