A question about a recipe: Roasted Pork Belly

Are dried herbs best for the rub? How deep should the skin piercings be?

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Recipe question for: Roasted Pork Belly

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pierino
pierino March 14, 2012

For piercing meats to be roasted I use the point of a small (4") kitchen knife. I use that for "larding" roasts with garlic slivers too.

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