🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Roasted Pork Belly

98392a3e 2859 47fb be03 a6c4bf70c4be  roasted pork belly

Would this recipe (or at least the technique) work with boneless lamb breast? I have 2 lamb breasts from my csa and I'm trying to figure out something to do with them...

asked by ajpelle over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1216 views
Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

Pork belly and lamb breast have absolutely nothing in common. The pork belly is fat heavy and lamb is relatively lean. The flavors are waaaayyyyyyyyyy different.
Myself, I would be thinking about a Mexican style birria, which is usually made with goat. Otherwise I would go all Roman on you with an abbacchio cacciatoria style stew with the lamb and some mushrooms.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Thanks amysarah - that recipe looks tasty. I was trying to figure out if I should try the rolling/pricking technique from the pork belly recipe - seeing the rolled recipe you offered is helpful. I'll probably try pricking the fat also, because why not?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.