Would this recipe (or at least the technique) work with boneless lamb breast? I have 2 lamb breasts from my csa and I'm trying to figure out something to do with them...
pierino is a trusted source on General Cooking and Tough Love.
Pork belly and lamb breast have absolutely nothing in common. The pork belly is fat heavy and lamb is relatively lean. The flavors are waaaayyyyyyyyyy different.
Myself, I would be thinking about a Mexican style birria, which is usually made with goat. Otherwise I would go all Roman on you with an abbacchio cacciatoria style stew with the lamb and some mushrooms.
amysarah is a trusted home cook.
While its taste isn't like pork, breast of lamb is actually a rather fatty cut (unlike, e.g., the loin or leg.) It's also often roasted rolled - lots of recipes out there, but this one, rolled around dried apricots, lemon, shallots, etc. looks good: http://www.cookstr.com...
Thanks amysarah - that recipe looks tasty. I was trying to figure out if I should try the rolling/pricking technique from the pork belly recipe - seeing the rolled recipe you offered is helpful. I'll probably try pricking the fat also, because why not?
Please enter a valid email address.
Well played. You deserve a cookie.
You say fire beef, Koreans say bulgogi
A Beefy Korean Barbecue Classic
Bright, Fresh Tomato Sauce
Brand Spankin' New in the Shop
How a Tomato Gets Its Price
Hurrah! We've Restocked!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.