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A question about a recipe: Roasted Pork Belly

98392a3e 2859 47fb be03 a6c4bf70c4be  roasted pork belly

I have a question about step 4 on the recipe "Roasted Pork Belly" from monkeymom. It says:

"Roll pork belly into a cylinder so that the skin is on the outside and the meat is all tucked inside. Tie the cylinder with the kitchen string in 3 places along the length of the cylinder."

asked by Siouxchef almost 5 years ago

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2 answers 1187 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added almost 5 years ago

What is your question?

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79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

I can only guess what the question is (and it's not my own recipe) but when cooking pork belly you do want exposed skin to crisp, with melting into the pig meat. And that crispy skin is damn delicious.

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