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A question about a recipe: Roasted Pork Belly

98392a3e 2859 47fb be03 a6c4bf70c4be  roasted pork belly

I have a question about step 4 on the recipe "Roasted Pork Belly" from monkeymom. It says:

"Roll pork belly into a cylinder so that the skin is on the outside and the meat is all tucked inside. Tie the cylinder with the kitchen string in 3 places along the length of the cylinder."

asked by Siouxchef about 5 years ago

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2 answers 1249 views
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HalfPint

HalfPint is a trusted home cook.

added about 5 years ago

What is your question?

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

I can only guess what the question is (and it's not my own recipe) but when cooking pork belly you do want exposed skin to crisp, with melting into the pig meat. And that crispy skin is damn delicious.

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