I want to make an interesting dessert that doesn't contain milk, soya or wheat, any ideas?
Amanda is a co-founder of Food52.
Pavlova -- the Australian meringue dessert. Any kind of sorbet or fruit granita.
Amanda got to me first - a pavolva's great and can be made ahead of time. This recipe's great and you can lose the whipped cream http://www.epicurious.com...
Bibingka, an Indian and Filipino dessert uses brown rice flour, eggs, and coconut. It does use butter usually, so I don't know if you'd have trouble with that.
AntoniaJames is a trusted source on Bread/Baking.
I recently posted a Pear and Quince Brown Betty that could easily be made with a wheat free bread. Omit the butter, and sprinkle a bit of good apple cider on the top crust, lightly, with the sugar mixture . . . or use Earth Balance organic non-dairy spread, which I've used with success when adapting recipes to make them dairy-free. ;o)
Pears poached in wine. Can these folks have dark chocolate? Drizzle a bit over the pears.
Please enter a valid email address.
Well played. You deserve a cookie.
But you still have summer to look forward to
What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan
Last Day for 20% Off!
What to Know About This Nationwide Hot Dog Recall
My Issue with Cooking Schools
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)