A question about a recipe: Bubbly Manhattan

I have a question about the recipe "Bubbly Manhattan" from Collin. Can you suggest some "good rye whiskies" by brand name please? I'm a whiskey (or is that whisky) neophyte.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
  • Posted by: wheesu
  • March 16, 2012
  • 1784 views
  • 4 Comments
Recipe question for: Bubbly Manhattan

4 Comments

hardlikearmour March 17, 2012
I've used the Bulleit Rye and Woodford Reserve non-rye whiskey for this drink. Both work well, and we actually preferred the Woodford.
 
Stephanie G. March 17, 2012
I love Bulleit. It's small batch, so I don't know how available it is. Our favorite bartender swears by Old Overholt.
 
raspberryeggplant March 16, 2012
Rittenhouse Rye (100 proof) is the way to go, and it's affordable, to boot (about $20 for a 750 mL bottle). I'm not the only one who thinks so: http://drinks.seriouseats.com/2011/06/best-rye-whiskey-for-cocktails-expert-advice-which-whiskey-to-buy.html
 
Kristen M. March 16, 2012
We love Hudson Manhattan Rye: http://www.tuthilltown.com/products/aged-spirits/hudson-manhattan-rye

But we've also tested this recipe with Old Overholt (as you'll see in the recipe slideshow) with great results: http://en.wikipedia.org/wiki/Old_Overholt
 
Recommended by Food52