I have a question about the recipe "Bubbly Manhattan" from Collin. Can you suggest some "good rye whiskies" by brand name please? I'm a whiskey (or is that whisky) neophyte.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
We love Hudson Manhattan Rye: http://www.tuthilltown...
But we've also tested this recipe with Old Overholt (as you'll see in the recipe slideshow) with great results: http://en.wikipedia.org...
Rittenhouse Rye (100 proof) is the way to go, and it's affordable, to boot (about $20 for a 750 mL bottle). I'm not the only one who thinks so: http://drinks.seriouseats...
I love Bulleit. It's small batch, so I don't know how available it is. Our favorite bartender swears by Old Overholt.
hardlikearmour is a trusted home cook.
I've used the Bulleit Rye and Woodford Reserve non-rye whiskey for this drink. Both work well, and we actually preferred the Woodford.
Please enter a valid email address.
Well played. You deserve a cookie.
Genius Desserts is almost here!
Our Newest Book-Baby's Pretty Sweet
Mediterranean Kitchen Mats in Bold New Patterns
Favorite Food Writing
Save on Our Clever Italian Risotto Pan