Cake storage question: What's the best thing to do when you take a warm cake out of the oven but want to go to sleep before it's fully cooled?
I don't want to leave this cake out all night—it'll get dry!—but I also can't wrap it right now, as it's too warm and I worry it'll get soggy as the moisture condense on the plastic wrap. Aluminum foil? Wait up for it to cool?
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