I have a question about step 11 on the recipe "Sausage and Kale Dinner Tart" from My Pantry Shelf. It says:
"Lay parchment paper or foil over dough and fill with beans or pie weights."
I've used metal spoons, probably you could cram a bunch of foil in there and pierce the crust a bunch of times and that would work too. You can use pretty much anything clean that is oven safe and has some weight to it.
HalfPint is a trusted home cook.
Try uncooked rice.
Please enter a valid email address.
Well played. You deserve a cookie.
Ichiran's partitioned, solo dining is about more than misanthropy
The Origins of Eating Ramen in Solitude
3 Ways to Spiffy Up Hot Dogs into Family Dinners
Anthony Bourdain’s First Cookbook in Over a Decade
Recipe of the Day
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.