🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Toasted Almond,Coconut Sweet Pastry Crust (Pate Sucree) May I make this with ONLY Almond Flour, omit the AP??

Cd868856 ab19 4223 8173 633e085dd55d  dsc01099

I have a question about the recipe "Toasted Almond,Coconut Sweet Pastry Crust (Pate Sucree)" from sdebrango.

asked by Dieselle over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1092 views
B5d4c31e d9a4 4f0e ae4e ecaa0cf95de6  dsc 0253 2
Miranda Rake

Miranda is a contributor at Food52.

added over 5 years ago

Because it calls for so much more AP flour than almond flour, and almond flour is so different from AP flour, I wouldn't make that substitution. However, you could try it with a gluten-free baking blend and see if that works!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Thank you for your prompt reply, it is much appreciated.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.