I have a question about the recipe "Toasted Almond,Coconut Sweet Pastry Crust (Pate Sucree)" from sdebrango.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Miranda is a contributor at Food52.
Because it calls for so much more AP flour than almond flour, and almond flour is so different from AP flour, I wouldn't make that substitution. However, you could try it with a gluten-free baking blend and see if that works!
Thank you for your prompt reply, it is much appreciated.
Will travel for food.
No. 1 Foodie Experience
Orchard-Hopping for Late-Summer Pears
Grain-Free Lemon Poppyseed Muffins
My Favorite Garbage Can
All the Things I Eat Before Bed