Is it OK to make the yogurt sauce ahead of time?

Posted by: RoastedBeet
March 24, 2012

1215 views
1 Comment

Salmon with Asian Slaw and Citrus Yogurt Sauce

Recipe question for: Salmon with Asian Slaw and Citrus Yogurt Sauce

1 Comment

ATG117 March 25, 2012

Yes, just refrigerate it. And give it a good stir before serving.

Recommended by Food52

Popular on Food52