Silver Palate's Chicken Marbella - just realized the wine and brown sugar don't go in the marinade, but rather sprinkle chicken w sugar.

Since I botched that part, do I need to go out to the store for more sugar in order to get some color on the skin? Run it under the broiler instead?

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Greenstuff
Greenstuff March 25, 2012

I'd just carry on. Run it under the broiler if you think it needs it at the end, but you'll probably be okay without it.

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sexyLAMBCHOPx
sexyLAMBCHOPx March 25, 2012

I've made this numerous times. In a pinch brush with honey or maple syrup under the broiler - great company dish!

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creamtea
creamtea March 25, 2012

like sLx, I've also made this recipe many times. I don't think it matters a bit. You can serve hot, cold or room temp. Great summer dish too for that reason.

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