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Beef broth in place of stock?

asked by HelloMyNamesJen almost 5 years ago
3 answers 3687 views
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HalfPint

HalfPint is a trusted home cook.

added almost 5 years ago

What are you making?

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added almost 5 years ago

Thanks greenstuff -- I'm making a gravy for Norwegian meatballs. Can never find stock in small quantities at the supermarket and it only calls for a cup. Hate wasting ingredients. Thanks for the advice!!!

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