Beef broth in place of stock?

Posted by: HelloMyNamesJen
March 26, 2012

12491 views
3 Comments

3 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

HelloMyNamesJenMarch 27, 2012

Thanks greenstuff -- I'm making a gravy for Norwegian meatballs. Can never find stock in small quantities at the supermarket and it only calls for a cup. Hate wasting ingredients. Thanks for the advice!!!

GreenstuffMarch 27, 2012

In very general terms, stock is just a somewhat richer version of broth. Depending on what you're doing, just substitute, or cook your stock down a bit, making sure you're not going to end up with too much salt.

HalfPintMarch 26, 2012

What are you making?

Showing 3 out of 3 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.