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porcini oil

Ive noticed most people here mention the need to refrigerate a mushroom infused oil after creating it due to metabolism. I never see mushrooms infused oils in stores though mention the need to refrigerate... Whats the best way to do this while not requiring the need to refrigerate?

asked by brent over 3 years ago

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2 answers 906 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 3 years ago

Commercial products are acidified according to approved USDA methods. To the best of my knowledge, USDA recommends no home method for infusing oils and keeping them at room temperature.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

how to acidify?

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