A question about a recipe: Terence Hill's Beans

I have a question about the ingredient "pancetta rashers, sliced into ribbons" on the recipe "Terence Hill's Beans" from Marie Viljoen.

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Recipe question for: Terence Hill's Beans

3 Comments

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Miranda Rake
Miranda Rake March 27, 2012

Ooops! Looks like your question didn't make it - feel free to ask it in the comments!

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usuba dashi
usuba dashi March 27, 2012

Rashers is the British word for slices . . . so I would take slices of pancetta (may have to unroll them) and cut into long julienne to make ribbons.

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pierino
pierino March 27, 2012

I agree with usuba dashi's comment and advice on technique. These days you can buy a whole rolled up hunk of pancetta or a thick slice as opposed to just those packets of ultra thin things.

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