All questions

A question about a recipe: Terence Hill's Beans

A4c43ca0 a80d 4821 ad14 0969f17cbd32  010519f 447

I have a question about the ingredient "pancetta rashers, sliced into ribbons" on the recipe "Terence Hill's Beans" from Marie Viljoen.

asked by braide22 over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 1669 views
Miranda Rake
Miranda Rake

Miranda is a contributor at Food52.

added over 6 years ago

Ooops! Looks like your question didn't make it - feel free to ask it in the comments!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
usuba dashi
added over 6 years ago

Rashers is the British word for slices . . . so I would take slices of pancetta (may have to unroll them) and cut into long julienne to make ribbons.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

I agree with usuba dashi's comment and advice on technique. These days you can buy a whole rolled up hunk of pancetta or a thick slice as opposed to just those packets of ultra thin things.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52