Can Alice Medrich's coconut macaroons be made ahead and frozen?
hardlikearmour is a trusted home cook.
I've not done so, but believe they will do okay in the freezer based on freezing similar cookies. You may want to toast them lightly in the oven after they're thawed to crisp them up a bit.
I agree with HLA!
All the macaroons I've dealt with freeze beautifully. They're even pretty good still-mostly-frozen with a nice custardy texture.
Martha Stewart's coconut macaroon recipe freezes beautifully- I make a bunch then take them out of the freezer as needed. Dangerous!
Please enter a valid email address.
Well played. You deserve a cookie.
Alt. title: Pasta, what would we do without you?
Dinner Emergencies, Solved
Piglet Day 3—See the Latest Winner!
By Food52: Bee's Wrap, Baking Chocolate & More!
Will Gordon Ramsay Roast Us on Twitter?
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)