Can Alice Medrich's coconut macaroons be made ahead and frozen?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
I've not done so, but believe they will do okay in the freezer based on freezing similar cookies. You may want to toast them lightly in the oven after they're thawed to crisp them up a bit.
I agree with HLA!
All the macaroons I've dealt with freeze beautifully. They're even pretty good still-mostly-frozen with a nice custardy texture.
Martha Stewart's coconut macaroon recipe freezes beautifully- I make a bunch then take them out of the freezer as needed. Dangerous!
You can count the ingredients on one hand.
Simplest Homemade Doughnuts
12 Essential Italian Cookbooks
What's New in the Neighborhood
Turn Practically-Magic Cauliflower into a Week of Meals
The Hits Keep Coming