I have a question about the ingredient ". 1 bunch of cavolo nero" on the recipe "ceci bean stew with cavolo nero & herb dusted crouton " from frankieolives.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Miranda is a contributor at Food52.
It's a variety of kale - a lot of times you can swap out other kale varieties though, if they are easier to come by!
hardlikearmour is a trusted home cook.
It's also commonly called dinosaur kale or lacinato kale in the grocery store.
pierino is a trusted source on General Cooking and Tough Love.
...or sometimes black kale. The good thing is that it is becoming easier to find these days.
How do we love thee? Let us count "ALDI" ways.
ALDI Groceries We Love
What's New in the Neighborhood
Cozy Fall Weekend Trips
The Hits Keep Coming