I have a question about the ingredient ". 1 bunch of cavolo nero" on the recipe "ceci bean stew with cavolo nero & herb dusted crouton " from frankieolives.
Miranda is a contributor at Food52.
It's a variety of kale - a lot of times you can swap out other kale varieties though, if they are easier to come by!
hardlikearmour is a trusted home cook.
It's also commonly called dinosaur kale or lacinato kale in the grocery store.
pierino is a trusted source on General Cooking and Tough Love.
...or sometimes black kale. The good thing is that it is becoming easier to find these days.
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Well played. You deserve a cookie.
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