I have a question about the ingredient ". 1 bunch of cavolo nero" on the recipe "ceci bean stew with cavolo nero & herb dusted crouton " from frankieolives.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Miranda is a contributor at Food52.
It's a variety of kale - a lot of times you can swap out other kale varieties though, if they are easier to come by!
hardlikearmour is a trusted home cook.
It's also commonly called dinosaur kale or lacinato kale in the grocery store.
pierino is a trusted source on General Cooking and Tough Love.
...or sometimes black kale. The good thing is that it is becoming easier to find these days.
I'd happily wake up at 4 a.m. for these.
The Parathas That Keep Me (& My Soul) Full During Ramadan
Make Perfect Eggs in an Instant Pot
Vintage Copper Glow
Pro Secrets to Flipping a House
Lightweight, Non-Stick Cast Iron